Oven baked half spring chicken and special rendang sauce served with brown rice.
You’ll want to be frozen in time to savour this moment.
- Half Spring Chicken
- Brown Rice with Raisins and Cranberries
- Chick Peas
- Green Peas
- Sauteed Tomatoes
- Special Rendang Sauce
- Spring Onions
- Fried Shallots
** Note: Breast chicken would be used should half spring chicken be unavailable.
You must be an AMGD Pass holder to enjoy this meal.