30 Volumes

30 Volumes

Oven baked half spring chicken and special rendang sauce served with brown rice.

You’ll want to be frozen in time to savour this moment. 

Ingredients:

  • Half Spring Chicken
  • Brown Rice with Raisins and Cranberries
  • Chick Peas
  • Green Peas
  • Sauteed Tomatoes
  • Cucumber
  • Special Rendang Sauce
  • Spring Onions
  • Fried Shallots

540kcal

** Note: Breast chicken would be used should half spring chicken be unavailable.

You must be an AMGD Pass holder to enjoy this meal.