Beef rendang topped with almond flakes, served with red rice and stuffed tau kwa.
The heart that gives, gathers. May we be in a generous spirit!
- Beef rendang (contains coconut milk)
- Red rice
- Almond flakes
- Sweet corn
- Spring onion
- Stuffed tau kwa
- Sweet & sour cucumber salad
- Red radish
Dressing: Spicy plum
You must be an AMGD Pass holder to enjoy this meal.