Cutting Eggs

Cutting Eggs

Cutting Eggs

[VEGETARIAN] Eggs? Bow-tie pasta? And a garden of fresh fruits and veggies? We are sold!

Ingredients:

  • Eggs 
  • Farfalle Pasta (bow pasta) 
  • Touch of mixed greens
  • Brocolli
  • Cucumber
  • Celery
  • Cherry tomatoes
  • Carrots
  • Sauteed potatoes
  • Strawberries
  • Cranberries
  • Rock Melons
  • Walnuts

Dressing: Honey Almond

691 kcal

*Note: We can swop the eggs with more vegetables such as asparagus or broccoli for strict vegetarians.

You must be an AMGD Pass holder to enjoy this meal.